TONIGHT'S FEATURES

The Bistro's Daily Features & The Bistro Buzz!

FRIEDay, July 21, 2017

 

Spring Brews: Pear Cider, Grapefruit Shandy or Watermelon Beer $4.50

 

Broth Based Clam Chowder or Crab Bisque (See Menu for Pricing)

 

Caprese Salad (Tomatoes & Buffala Mozzarella) w/Balsamic Drizzle $10.95

 

Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95

 

Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/

Crabmeat & Chablis Dill Sauce $34.95

 

7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95

 

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $26.95

Wine Pairing: Franciscan Magnificat Gl.: $12.95      Bottle: $55

 

Baked 6 oz. Grouper & Scallops w/Chablis Dill Sauce $39.95

(We apologize for the inc. due to the limited availability of local seafood.)

 

Baked Trio of 2 oz.Grouper, Bay Scallops & Shrimp w/

Chablis Dill Sauce $31.95

 

Chargrilled Herb Encrusted Triggerfish w/Honey-Dijon Glaze $24.95

 

Chargrilled Blackened Tuna & One Fresh Water Prawn w/

Bistro Buddies Coconut Thai Sauce $22.95

 

Blackened  (3) FISH Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw,

Guacamole, Pineapple Salsa & Fresh Cilantro $17.95

 

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Wooden Plank $21.95

 

Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16

Carteret Catch Trace and Trust Got to be NC Seafood

DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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