TONIGHT'S FEATURES

The Bistro's Daily Features & The Bistro Buzz!

 

Tues., June 13, 2017

 

Local, Beaufort Brews (20oz.) From Mill Whistle:

$ 10-Transgender Blonde: Essence of Apples & Pears 7.9% IBU

$ 12-Beer Princess: American Wild in Oak Barrels 7.4%

 

Spring Brews: Pear Cider, Grapefruit Shandy or Watermelon Beer $ 4.50

 

Atlantic Blue Crab Bisque (See Menu for Pricing)

 

Caprese Salad (Tomatoes & Buffalo Mozzarella) w / Balsamic Drizzle $ 10.95

 

Broasted, Tempura Calamari w / Remoulade & Bistro Buddy's Thai Chili Sauce $ 10.95

 

Chargrilled 10oz Bone-In Pork Chop w / Apricot-Ginger Chutney $ 21.95

 

Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w /

Crabmeat & Chablis Dill Sauce $ 34.95

 

7-8 oz. Single Caribbean Lobster Tail w / Drawn Butter $ 29.95

 

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w / Chablis Dill Sauce $ 26.95

 

Baked Grouper & Scallops w / Chablis Dill Sauce $ 31.95

 

Seared Peppercorn-Sesame Encrusted  Tuna w / Dipping Sauces $ 22.95

 

Blackened (3) FISH Tacos w / Bistro Buddy's Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $ 17.95

 

Chargrilled Salmon & Shrimp Glazed w / Teriyaki on Grilled, Cedar Plank $ 21.95

 

Crabcakes w / Remoulade Sauce $ 21.95 / $ 16 Crabcakes w / Remoulade Sauce (Darker / Crisp on outside, Tender on inside)

 

20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $ 5 fee is available.

** Please keep in mind that separate checks slow down the efficiency of our service.

*** Regrettably, 20% Gratuity may be added to parts requesting separate checks. Free Wi-Fi: quietchair948 

 

Dessert- $ 5.95

 

 

Carteret Catch Trace and Trust Got to be NC Seafood

DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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