The Bistro’s Daily Features & The Bistro Buzz!

Tues., May 23, 2017



Open Memorial Sunday, May 28

from 5 to 9 p.m. w/Regular Dinner Menu  

Opus One Overture, Bordeaux Red Blend, Napa Valley, CA: 3 oz. Pour Only: $12


Local, Beaufort Brews (20 oz.) from Mill Whistle:

$10-Transgender Blonde: Essence of Apples & Pears 7.9% IBU

$12-Beer Princess: American Wild Ale aged in Oak Barrels 7.4%


Spring Brews: Pear Cider, Grapefruit Shandy or Watermelon Beer $4.50


Atlantic Blue Crab Bisque (See Menu for Pricing)


Caprese Salad (Tomatoes & Buffala Mozzarella) w/Balsamic Drizzle $10.95


Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95


Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95


Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $34.95


7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95


Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $26.95


Baked Beef Pot Pie w/Phyllo Crust $17.95 or Baked Ziti w/Meat Sauce & Cheese $17.95


Baked Grouper & Scallops w/Chablis Dill Sauce $31.95


Chargrilled  w/Marinated Artichokes, Tomatoes, Olives, Shallots & Feta Cheese $24.95


Seared Peppercorn-Sesame Encrusted  Tuna w/Dipping Sauces $22.95


Blackened  (3) FISH Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce,

Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $17.95


 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $21.95


Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16

Carteret Catch Trace and Trust Got to be NC Seafood


Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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