The Bistro's Daily Features & The Bistro Buzz!

FRIEDay, July 21, 2017


Spring Brews: Pear Cider, Grapefruit Shandy or Watermelon Beer $4.50


Broth Based Clam Chowder or Crab Bisque (See Menu for Pricing)


Caprese Salad (Tomatoes & Buffala Mozzarella) w/Balsamic Drizzle $10.95


Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95


Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/

Crabmeat & Chablis Dill Sauce $34.95


7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95


Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $26.95

Wine Pairing: Franciscan Magnificat Gl.: $12.95      Bottle: $55


Baked 6 oz. Grouper & Scallops w/Chablis Dill Sauce $39.95

(We apologize for the inc. due to the limited availability of local seafood.)


Baked Trio of 2 oz.Grouper, Bay Scallops & Shrimp w/

Chablis Dill Sauce $31.95


Chargrilled Herb Encrusted Triggerfish w/Honey-Dijon Glaze $24.95


Chargrilled Blackened Tuna & One Fresh Water Prawn w/

Bistro Buddies Coconut Thai Sauce $22.95


Blackened  (3) FISH Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw,

Guacamole, Pineapple Salsa & Fresh Cilantro $17.95


Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Wooden Plank $21.95


Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16

Carteret Catch Trace and Trust Got to be NC Seafood


Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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