The Bistro's Daily Features & The Bistro Buzz!



Tues., Feb. 20, 2018 


Happy 20th Anniversary, Sous Chef Chris!


The Bistro’s Nightly Features


Atlantic Blue Crab Bisque (See Menu for Pricing)


 Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95


 Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/

Crabmeat & Chablis Dill Sauce $34.95


 7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95


 Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $26.95


 Chargrilled 10oz Bone-In Pork Chop w/

Bistro Buddies Raspberry-Chili Thai & Apple Butter $21.95


 Chargrilled Salmon & Shrimp on Cedar Plank Glazed w/Teriyaki $21.95


 Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $22.95/$16


 Baked Lobster Ravioli Puttanesca

(Palomino Sauce, Olives, Sausage, Provolone and Romano Cheeses) $24.95


 Eat Local Seafood!

Baked 6 oz. Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Baked Trio of 2 oz. Grouper, Sea Scallops & Shrimp w/Chablis Dill Sauce $31.95

Broasted Mahi & One Lg. Prawn Over Stir fried Veg. w/Curry Thai Sauce $24.95

Seared Peppercorn-Sesame Encrusted  Tuna w/Dipping Sauces $24.95

Chargrilled Blackened  (3) Fish Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $17.95


20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks. Free Wi-Fi: quietchair948

Carteret Catch Trace and Trust Got to be NC Seafood


Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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