TONIGHT'S FEATURES

The Bistro's Daily Features & The Bistro Buzz!

Tues., Sept. 19 2017

 

Craft Brews: Samuel Adams Oktoberfest & Highland Oatmeal Porter $4.50

Sale: Hell or High Water Watermelon Beer $3.00

 
Atlantic Blue Crab Bisque (See Menu for Pricing)

 Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95

 

 Baked Beef Pot Pie or Baked Lasagna w/Meat Sauce & Cheese $17.95

Chargrilled 10oz Bone-In Pork Chop w/Bistro Buddies Raspberry-Chili Thai & Apple Butter $21.95

 Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $34.95

 7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95

 Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $26.95

Baked 6 oz. Grouper & Scallops w/Chablis Dill Sauce $39.95

(We apologize for the inc. due to the limited availability of local seafood.)

Baked Trio of 2 oz. Grouper, Bay Scallops & Shrimp w/Chablis Dill Sauce $31.95

 Chargrilled Herb Encrusted  Trigger w/Grapes & Almonds, Honey-Dijon Glaze $26.95

Seared Peppercorn-Sesame Encrusted  Tuna w/Dipping Sauces $24.95

 Baked Herb Encrusted (3) Fresh Water Prawns w/(3) Lobster Ravioli, Lobster Brandy & Gorgonzola Alfredo Sauces $21.95

Chargrilled Blackened  (3) Swordfish Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce,

Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $17.95

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Wooden Plank $21.95

Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16

 

 20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks. Free Wi-Fi: quietchair948

 

 

Carteret Catch Trace and Trust Got to be NC Seafood

DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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