TONIGHT'S FEATURES

The Bistro’s Daily Features & The Bistro Buzz…

Tues., April 11, 2017

 

Beer Features: Oatmeal Porter & Duck Rabbit Stout $3.50

Atlantic Blue Crab Bisque (See Menu for Pricing)

 

Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95

 

Bistro Buddies Meat Lovers Housemade Baked Lasagna & Meat Sauce

Topped w/Provolone, Mozzarella & Romano Cheeses $17.95

 

Baked Beef Pot Pie w/Phyllo Crust $17.95

 

Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95

 

Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/

Crabmeat & Chablis Dill Sauce $34.95

 

7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95

 

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $26.95

 

Grilled Chicken Tenders & Italian Sausage Stuffed

Portobello Mushroom w/Spinach & Marsala Sundried Tomato Cream Sauce $17.95

 

Baked Grouper & Sea Scallops w/Chablis Dill Sauce $31.95

 

Chargrilled Herb Encrusted  Trigger w/Honey-Dijon  Sauce $24.95

 

Seared Peppercorn-Sesame Encrusted  Tuna w/Dipping Sauces $22.95

 

Blackened  (3) Bay Snapper Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw,Guacamole, Pineapple Salsa & Fresh Cilantro $17.95

 

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $21.95

 

Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16

 

Veg.: Asparagus,Broccoli, Roasted Brussel Sprouts & Carrots, or Crispy Kale

20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks. Free Wi-Fi: quietchair948

Carteret Catch Trace and Trust Got to be NC Seafood

DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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