The Bistro’s Daily Features & The Bistro Buzz….
St. Pattie’s Day, Fri., March 17, 2017 from 6.5-9.5 p.m.
Taylor Stallings & Friend Cloggin’, NC Version of River Dance
Chef Tim’s Famous Corned Beef & Cabbage $18.95
CA Wine & African Food Pairing in Red Room:
Thurs., March 29 at 6 p.m. $20++p.p. (Res. Only)
Atlantic Blue Crab Bisque (See Menu for Pricing)
Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95
Baked Egglplant Parmesan w/Meat Sauce $9.95
Bistro Buddies Meat Lovers Housemade Baked Lasagna & Meat Sauce
Topped w/Provolone, Mozzarella & Romano Cheeses $17.95
Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95
Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/
Crabmeat & Chablis Dill Sauce $34.95
7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95
Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $26.95
Baked Grouper & Sea Scallops w/Chablis Dill Sauce $31.95
Seared Peppercorn-Sesame Encrusted Tuna w/Dipping Sauces $22.95
Blackened (3) Swordfish Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw,Guacamole, Pineapple Salsa & Fresh Cilantro $17.95
Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $21.95
Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16
20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks. Free Wi-Fi: quietchair948