The Bistro’s Daily Features & The Bistro Buzz….

St. Pattie’s Day, Fri., March 17, 2017 from 6.5-9.5 p.m.




Taylor Stallings & Friend Cloggin’, NC Version of River Dance

Chef Tim’s Famous Corned Beef & Cabbage $18.95


CA Wine & African Food Pairing in Red Room:

Thurs., March 29 at 6 p.m. $20++p.p. (Res. Only)


Atlantic Blue Crab Bisque (See Menu for Pricing)


Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95


Baked Egglplant Parmesan w/Meat Sauce $9.95


Bistro Buddies Meat Lovers Housemade Baked Lasagna & Meat Sauce

Topped w/Provolone, Mozzarella & Romano Cheeses $17.95


Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95


Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/

Crabmeat & Chablis Dill Sauce $34.95


7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95


Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $26.95

Baked Grouper & Sea Scallops w/Chablis Dill Sauce $31.95

Seared Peppercorn-Sesame Encrusted  Tuna w/Dipping Sauces $22.95

Blackened  (3) Swordfish Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw,Guacamole, Pineapple Salsa & Fresh Cilantro $17.95


Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $21.95


Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16


20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks. Free Wi-Fi: quietchair948

Carteret Catch Trace and Trust Got to be NC Seafood


Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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