THE RESTAURANT

 

Bistro's Regular Dinner Menu

House Made Soups & Salads

 

Bistro's Famous Atlantic Blue Crab Bisque: Cup - $8.50      Bowl - $9.95

 

(Not recommended for Lactose intolerant diets. MADE W/HEAVY CREAM!)

 

Bistro’s House Salad - $4.95

 

 Deconstructed Wedge of Iceberg Lettuce - $7.95

 

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

 

 Chopped Salad - $11.95 (See below to add Protein.)

 

(Marinated Artichokes & Edamame , Avocados, Cucumbers, Tomatoes, Asian Slaw, Black Olives & Smoked Gouda Cheese)

 

 

Small Plates

 

*Japanese Bento Box w/Seared-Rare Fresh Tuna- $14.50

 

Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $5.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)

 

Baked Oysters - $14.95

 

Topped w/Crabmeat, Spinach & Chablis Dill Sauce

 

Jumbo Lump Crabmeat, Avocado Salad & Toast Points $14.95

 

 Chilled Shrimp & Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce $14.95 (GF)

 

B.B.Q. Beef Short Rib - $13.95 (GF)

 

*Bistro’s Sizzlin’ Hot Rock - $13.95

 

(Raw Beef Tenderloin Marinated in Olive Oil & Garlic Served W/N.C. Goat Cheese & Flatbread)

  

Wilted Kale Tossed w/

 

Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $12.95 (GF)

 

Mac & Cheese - $11.95

 

  

*FRESH SEAFOOD

 

Please refer to our "Bistro Nightly Features" for Got to Be N.C. & CarteretCatch.

 

 

Bistro Style Creamy Shrimp & Grits - $19.95

 

(W/Bacon, Mushrooms, Red Bell Peppers & Chives)

 

*These Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

 

FRESH MEATS w/Red Skin Potatoes


Chargrilled Filet Mignon 6 oz. - $29.95 (GF)


(Due to the thickness of our filet, med. well-to-well done temperatures will be “butterflied.”)

  

*Chargrilled Blackened Beef Tips w/Teriyaki Glaze $25.95

 

 *Prime Rib of Beef Slowly Roasted in Herbs & Au Jus

 

 10 oz. - $20.95        12 oz. - $22.95

 

 *Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

 

Marsala Mushroom Sauce-$20.95

 

*Chargrilled Fresh Ground Sirloin - $13.95


(Caramelized Onions & Marsala-Mushroom Sauce)

 

*Add Jumbo Lump Crabmeat - $13.95 or (6) oz. Lobster Tail - $25.95*

 

 

SAUTEED SELECTIONS (LONGER COOKING TIMES)

 

*Fresh Calves' Liver - $19.95


(Onions, Capers, Mushrooms & Bacon, Deglazed in Orange Liqueur)

 

Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce - $18.95

 

 

 ACCOMPANIMENTS

 

Grilled Seafood Du Jour - 10.95-$13.95

 

*Grilled Scallops – Mkt.

 

Grilled Shrimp – $7.95

 

Grilled Chicken - $7.50

 

Mushrooms - $4.95

 

Marsala Wine Mushroom Sauce - $5.25

 

Fresh Steamed Vegetables - $4.75

 

Cheesey, Whipped Potatoes w/

 

Bacon, Ham, Scallions & Cheese - $4.95

 

Creamy Grits - $3.95

 

 

HOUSE MADE DESSERTS

 

Your server will explain our daily house made dessert selections

 

  

**Pls. inform your server of any food allergies before ordering.**

 

18% Gratuity may be added to tables of 6 or more. 

 

For Shared Entrees, a $5 fee is available.

 

**Please keep in mind that separate checks slow down the efficiency of our service.**

 

***Regrettably, 20% Gratuity may be added to parties requesting separate checks.*** 

 

 

 

 Bistro Bottled Beer List

Crafts, Domestics & Imports:

 

Blue Moon Belgian White Style Wheat Ale

 

(Golden, CO)

 

Bud, Bud Light (St. Louis, MO)

 

Corona (Mexico) (Spring & Summer)

 

Foothills Hoppyum IPA (Winston-Salem, NC)

 

Guinness Stout (Dublin, Ireland)

 

Haak Beck N/A(Bremen, Germany)

 

Heineken (Holland)

 

Miller Lite (Wisconsin)

 

Michelob Lite & Ultra (St. Louis, MO)

 

Mother Earth Weeping Witt (Kinston, NC)

 

Pear Cider (Spring & Summer)

 

Samuel Adams Lager/Seasonal (Boston, MA)

 

Stella Artois (Belgium)

 

SweetWater 420 (Atlanta, GA)

 

Yuengling Lager (PA & FL)

 

 

 

 

 

DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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