Bistro's Regular Dinner Menu

House Made Soups & Salads


Bistro's Famous Atlantic Blue Crab Bisque: Cup - $8.50      Bowl - $9.95


(Not recommended for Lactose intolerant diets. MADE W/HEAVY CREAM!)


Bistro’s House Salad - $4.95


 Deconstructed Wedge of Iceberg Lettuce - $7.95


(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)


 Chopped Salad - $11.95 (See below to add Protein.)


(Marinated Artichokes & Edamame , Avocados, Cucumbers, Tomatoes, Asian Slaw, Black Olives & Smoked Gouda Cheese)



Small Plates


*Japanese Bento Box w/Seared-Rare Fresh Tuna- $14.50


Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $5.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)


Baked Oysters - $14.95


Topped w/Crabmeat, Spinach & Chablis Dill Sauce


Jumbo Lump Crabmeat, Avocado Salad & Toast Points $14.95


 Chilled Shrimp & Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce $14.95 (GF)


B.B.Q. Beef Short Rib - $13.95 (GF)


*Bistro’s Sizzlin’ Hot Rock - $13.95


(Raw Beef Tenderloin Marinated in Olive Oil & Garlic Served W/N.C. Goat Cheese & Flatbread)


Wilted Kale Tossed w/


Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $12.95 (GF)


Mac & Cheese - $11.95





Please refer to our "Bistro Nightly Features" for Got to Be N.C. & CarteretCatch.



Bistro Style Creamy Shrimp & Grits - $19.95


(W/Bacon, Mushrooms, Red Bell Peppers & Chives)


*These Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.


FRESH MEATS w/Red Skin Potatoes

Chargrilled Filet Mignon 6 oz. - $29.95 (GF)

(Due to the thickness of our filet, med. well-to-well done temperatures will be “butterflied.”)


*Chargrilled Blackened Beef Tips w/Teriyaki Glaze $25.95


 *Prime Rib of Beef Slowly Roasted in Herbs & Au Jus


 10 oz. - $20.95        12 oz. - $22.95


 *Combo of Chargrilled Bistro Beef Tender & One Crabcake w/


Marsala Mushroom Sauce-$20.95


*Chargrilled Fresh Ground Sirloin - $13.95

(Caramelized Onions & Marsala-Mushroom Sauce)


*Add Jumbo Lump Crabmeat - $13.95 or (6) oz. Lobster Tail - $25.95*





*Fresh Calves' Liver - $19.95

(Onions, Capers, Mushrooms & Bacon, Deglazed in Orange Liqueur)


Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce - $18.95





Grilled Seafood Du Jour - 10.95-$13.95


*Grilled Scallops – Mkt.


Grilled Shrimp – $7.95


Grilled Chicken - $7.50


Mushrooms - $4.95


Marsala Wine Mushroom Sauce - $5.25


Fresh Steamed Vegetables - $4.75


Cheesey, Whipped Potatoes w/


Bacon, Ham, Scallions & Cheese - $4.95


Creamy Grits - $3.95





Your server will explain our daily house made dessert selections



**Pls. inform your server of any food allergies before ordering.**


18% Gratuity may be added to tables of 6 or more. 


For Shared Entrees, a $5 fee is available.


**Please keep in mind that separate checks slow down the efficiency of our service.**


***Regrettably, 20% Gratuity may be added to parties requesting separate checks.*** 




 Bistro Bottled Beer List

Crafts, Domestics & Imports:


Blue Moon Belgian White Style Wheat Ale


(Golden, CO)


Bud, Bud Light (St. Louis, MO)


Corona (Mexico) (Spring & Summer)


Foothills Hoppyum IPA (Winston-Salem, NC)


Guinness Stout (Dublin, Ireland)


Haak Beck N/A(Bremen, Germany)


Heineken (Holland)


Miller Lite (Wisconsin)


Michelob Lite & Ultra (St. Louis, MO)


Mother Earth Weeping Witt (Kinston, NC)


Pear Cider (Spring & Summer)


Samuel Adams Lager/Seasonal (Boston, MA)


Stella Artois (Belgium)


SweetWater 420 (Atlanta, GA)


Yuengling Lager (PA & FL)







Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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